Award-winning author and entrepreneur
TOPIC: DISRUPTION & INNOVATION
Thursday, February 5th, 10.45-12.00
Title: “How breakthrough success emerges from small bets”
- How to discover extraordinary new possibilities
- Fail quickly, learn fast, and keep trying imperfect ideas
- What Steve Jobs, Ludwig van Beethoven, Chris Rock and Jeff Bezos all have in common
- Are your brilliant in sales & marketing? – The basis of entrepreneurial success.
- Marketing (yourself) by producing thought leadership
- Creating an Ecosystem for unleashing creativity, productivity, and human potential
- Why all companies must act as platforms
ABOUT PETER SIMS
His latest book is “Little Bets: How Breakthrough Ideas Emerge from Small Discoveries”, selected as a one of the six best advice books for entrepreneurs by the Wall Street Journal and as one of the best business books of the year by The Washington Post, Inc. Magazine, and AmEx OPEN and he was the co-author with Bill George of “True North: Discover Your Authentic Leadership”, which was a Wall Street Journal and BusinessWeek best-seller.
Sims has had a long collaboration with faculty at Stanford’s Institute of Design (the d.school), and received an M.B.A. from Stanford Business School where he established a popular class. Previously, he worked in venture capital with Summit Partners, including as part of the team that established Summit’s European Office in London. He was a member of Innovation Advisory Panel, an Innosight Fellow, and cofounder of Fuse Corps, a social venture that places entrepreneurial leaders on year-long grassroots projects with mayors and governors to tackle some of America’s most pressing problems.
His articles have appeared in The New York Times, Bloomberg, The Financial Times, Harvard Business Review, Forbes and TechCrunch. He frequently speaks or advises at corporations, associations, and universities.
A graduate of Bowdoin College, he lives in San Francisco, and his great-great-great grandfather, Jacob Gundlach, founded Gundlach Bundschu (GunBun) in Sonoma, California’s oldest family-owned winery, which is run today by his cousins who, unlike Peter, actually know a lot about wine.